Quadrilater Ale Beer Recipe | Extract Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Quadrilater Ale

352 calories 37.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Friday June 23rd 2023
1.105
1.028
10.1%
24.4
19.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Superior Pilsen (1.6 °L)15 lb Superior Pilsen (1.6 °L) 35 1.6 66.7%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 13.3%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 4.4%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 4.4%
1 lb Belgian - Special B1 lb Special B 34 115 4.4%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 2.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 24.35 100%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Strike 60 °F 153 °F 60 min
2.8 gal Batch Sparge 153 °F 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Other 0 min.
2 each Campden Tablets Water Agt Other 0 min.
141.75 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"Quadrilater Ale" Belgian Dark Strong Ale beer recipe by emersonknapp. Extract, ABV 10.06%, IBU 24.35, SRM 19.06, Fermentables: (Superior Pilsen (1.6 °L), Munich Type I, Aromatic Munich Malt 20L, Caramunich Type 1, Special B, Melanoidin, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Campden Tablets, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-24 06:12 UTC
NEW Water Requirements:
Quadrilater Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Quadrilater Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information