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Quadrilater Ale

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)

Created: Friday June 23rd 2023

Original Gravity:

1.105

Final Gravity:

1.028

ABV (standard):

10.1%

IBU (tinseth):

24.4

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Great Western - Superior Pilsen (1.6 °L)15 lb Superior Pilsen (1.6 °L)	35	1.6	66.7%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	13.3%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	4.4%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	4.4%
1 lb	Belgian - Special B1 lb Special B	34	115	4.4%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	2.2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Artisan - Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops		Pellet	2.9	Boil	60 min	24.35	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Artisan - Hallertau Mittelfruh (Pellet)		24.35	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Strike	60 °F	153 °F	60 min
2.8 gal		Batch Sparge	153 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use
10 g	Gypsum	Water Agt	Other
2 each	Campden Tablets	Water Agt	Other
141.75 g	Baking Soda	Water Agt	Mash

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-24 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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