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Jed's Best Porter

Method: All Grain
Style: English Porter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday June 23rd 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

20.5

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Munich Malt6 lb Munich Malt	36.8	7.87	58.9%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	19.6%
14 oz	American - Chocolate14 oz Chocolate	29	350	8.6%
9 oz	American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L	34	40	5.5%
9 oz	American - Victory9 oz Victory	34	28	5.5%
3 oz	United Kingdom - Brown3 oz Brown	32	65	1.8%
163 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Willamette1.6 oz Willamette Hops		Pellet	4.5	Boil	30 min	20.52	100%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Willamette (Pellet)		20.52	100%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 oz	Whirlfloc	Water Agt	Mash
0.50 tsp	Yeast Nutrient	Other	Mash
3 g	beta glucanase	Water Agt	Mash
0.50 tsp	amylase enzyme	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 for 60 mins. increase temp to 168 and mash out for 15 mins.

Ferment at 62 for 2 weeks.

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-23 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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