View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Some IPA #1

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.97 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 90%
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday June 23rd 2023

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

72.0

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	49.6%
3.15 lb	Briess - LME Munich3.15 lb LME Munich	34.5	8	26%
1.70 lb	Briess - DME Pale Ale1.7 lb DME Pale Ale	45	6	14%
10.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	German - Carafa I4 oz Carafa I	32	340	2.1%
8 oz	United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L	33	120	4.1%
8 oz	Pauls Malt - Light Crystal Malt - Lucky Squid8 oz Light Crystal Malt - Lucky Squid	34	45.53	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops	Leaf/Whole	8.4	Boil	70 min	30.89	18.8%
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	12.2	Boil	30 min	12.24	6.3%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6.8	Boil	10 min	6.44	12.5%
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops	Leaf/Whole	8.4	Boil	10 min	10.84	18.8%
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	Pellet	12.2	Boil	10 min	11.55	12.5%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6.8	Aroma	0 min		12.5%
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops	Leaf/Whole	8.4	Aroma	0 min		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Yakima Valley Hops - Centennial (Leaf/Whole)	41.73	56.4%
1.50 oz	Yakima Valley Hops - Magnum (Pellet)	23.79	18.8%
2 oz	Yakima Valley Hops - Cascade (Pellet)	6.44	25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sacramento Water Treatment- 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-30 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!