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EL RESPLANDOR IPA V#1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 472.75 liters
Post Boil Size: 462.25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday June 23rd 2023

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

21.9

SRM (morey):

6.2

Mash pH

5.5

Cost $

2,148,740.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	The Swaen - Swaen Ale100 kg Swaen Ale	$ 8,687.00 / kg $ 868,700.00	38	3.5	90.9%
5 kg	The Swaen - Goldswaen light5 kg Goldswaen light	$ 9,758.00 / kg $ 48,790.00	35	10	4.5%
5 kg	Bestmalz - BEST Munich5 kg BEST Munich	$ 7,973.00 / kg $ 39,865.00	37	6.3	4.5%
110 kg / $ 957,355.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Chief Hops - Cascade300 g Cascade Hops	$ 180.00 / g $ 54,000.00	Pellet	6.3	First Wort at 93 °C	90 min	8.98	8.5%
1,000 g	Yakima Chief Hops - Mosaic1000 g Mosaic Hops	$ 300.00 / g $ 300,000.00	Pellet	12.25	Whirlpool at 85 °C	40 min	10.35	28.2%
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	$ 300.00 / g $ 150,000.00	Pellet	13.6	Dry Hop at 15 °C	3 days		14.1%
500 g	Yakima Chief Hops - Mosaic500 g Mosaic Hops	$ 300.00 / g $ 150,000.00	Pellet	12.25	Dry Hop at 15 °C	3 days		14.1%
1,000 g	Yakima Chief Hops - Citra1000 g Citra Hops	$ 300.00 / g $ 300,000.00	Pellet	13	Dry Hop at 15 °C	3 days		28.2%
250 g	Yakima Chief Hops - Amarillo250 g Amarillo Hops	$ 280.00 / g $ 70,000.00	Pellet	9.4	Whirlpool	30 min	2.61	7%
3,550 g / $ 1,024,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Yakima Chief Hops - Cascade (Pellet) 300 g Cascade (Pellet) Hops	$ 180.00 / g $ 54,000.00	8.98	8.5%
1,500 g	Yakima Chief Hops - Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops	$ 300.00 / g $ 450,000.00	10.35	42.3%
500 g	Yakima Chief Hops - Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	$ 300.00 / g $ 150,000.00		14.1%
1,000 g	Yakima Chief Hops - Citra (Pellet) 1000 g Citra (Pellet) Hops	$ 300.00 / g $ 300,000.00		28.2%
250 g	Yakima Chief Hops - Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	$ 280.00 / g $ 70,000.00	2.61	7%
3,550 g / $ 1,024,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
330 L	Infusion	74 °C	66 °C	60 min
200 L	Sparge	74 °C	74 °C	40 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid	$ 27.00 / ml $ 270.00	Water Agt	Mash	0 min.
109 g	Calcium Chloride (dihydrate)	$ 8.50 / g $ 926.50	Water Agt	Mash	0 min.
99 g	Gypsum	$ 12.00 / g $ 1,188.00	Water Agt	Mash	0 min.
$ 2,384.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 660.00 / g $ 165,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2248 B cells required

$ 165,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

agua CASATECNICA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

64 CLORURO CALCIO
58 CAS04
10 ML LACTICO
INICIO 11:50

45 CACL2
41 CASO4

Last Updated and Sharing

532

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-27 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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