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Blotchy bovine

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday June 23rd 2023

Vanilla Coffee Cream Ale

by AVE_Rage

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

Peach Cream Ale

OG: 1.057 FG: 1.018 ABV: 5.1% IBU: 20

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

17.9

SRM (morey):

4.2

Mash pH

5.3

Cost $

8.31

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	Proximity - Base Malt5.75 lb Base Malt	$ 0.98 / lb $ 5.64	37.5	2	59%
1.50 lb	Bestmalz - Vienna1.5 lb Vienna	$ 1.35 / lb $ 2.03	37	4	15.4%
1.50 lb	Briess - Brewers Yellow Corn Flakes1.5 lb Brewers Yellow Corn Flakes	$ 0.00 / lb $ 0.00	34.5	0.8	15.4%
0.50 lb	Briess - Barley, Flaked0.5 lb Barley, Flaked	$ 0.00 / lb $ 0.00	32.2	1.4	5.1%
0.50 lb	Viking - Caramel 100.5 lb Caramel 10	$ 1.30 / lb $ 0.65	34.5	10	5.1%
9.75 lbs / $ 8.31

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Pellet	2.2	Boil	30 min	3.29	40%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Pellet	2.2	Boil	5 min	0.85	40%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14.1	Boil	60 min	13.71	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	4.14	80%
0.25 oz	Nugget (Pellet)	13.71	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.26 gal	Strike	160 °F	148 °F	60 min
2.84 gal	Batch Sparge	148 °F	165 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.64 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2024-10-17 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blotchy bovine

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