Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 lb |
Cracked Corn25 lb Cracked Corn |
|
30 |
1 |
50% |
|
25 lb |
Cane Sugar25 lb Cane Sugar |
|
46 |
0 |
50% |
|
50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.62 gal |
|
Strike |
65 °F |
200 °F |
60 min |
Starting Mash Thickness:
0.9 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 oz |
Amylase enzymes
|
|
Other |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"My own" No Profile Selected beer recipe by Brewer #397165. All Grain, ABV 9.1%, IBU 0, SRM 1.63, Fermentables: (Cracked Corn, Cane Sugar) Other: (Amylase enzymes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-15 04:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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