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ROCK

Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 267.18 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday June 22nd 2023

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

8.5

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Weyermann - Pale Ale55 kg Pale Ale	39	2.3	68.5%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	12.5%
10 kg	Weyermann - Oak Smoked Wheat Malt10 kg Oak Smoked Wheat Malt	38	2	12.5%
4.30 kg	German - Carafa II4.3 kg Carafa II	32	425	5.4%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	1.2%
80.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.29	66.7%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	2.2	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Hallertau Mittelfruh (Pellet)	6.29	66.7%
100 g	Hallertau Mittelfruh (Leaf/Whole)	2.2	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
240 L	Batch Sparge	66 °C	--	40 min
240 L	Steeping	69 °C	--	20 min
50 L	Sparge	--	81 °C	--
50 L	Sparge	--	81 °C	--
50 L	Sparge	--	81 °C	--
30 L	Sparge	--	81 °C	--
30 L	Sparge	--	81 °C	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	20 Liters	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-26 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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