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Classic Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday June 22nd 2023

Toasted Pecan Brown Ale

by nkgarfield

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 26

Mackenzie Brown

by Herr Braumeister

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 26

Brown ale esb

by friskt

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 24

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

26.4

SRM (morey):

19.3

Mash pH

5.8

Cost $

2.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale		38	3.75	85.2%
10 oz	United Kingdom - Brown10 oz Brown		32	65	5.9%
5 oz	Briess - Chocolate5 oz Chocolate	$ 3.10 / lb $ 0.97	25	350	3%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L		34	40	5.9%
169 oz / $ 0.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	$ 2.75 / oz $ 1.38	Pellet	11.6	Boil	60 min	22.79	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops		Pellet	5	Boil	10 min	3.56	50%
1 oz / $ 1.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 2.75 / oz $ 1.37	22.79	50%
0.50 oz	East Kent Goldings (Pellet)		3.56	50%
1 oz / $ 1.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Strike	160 °F	152 °F	20 min
5 gal	Batch Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale II OYL-007

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium-High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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