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Portal zero

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.18 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Thursday June 22nd 2023

Original Gravity:

1.041

Final Gravity:

1.035

ABV (standard):

0.8%

IBU (tinseth):

25.1

SRM (morey):

10.5

Mash pH

n/a

Cost $

335.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - CaraMunich II4 kg CaraMunich II	$ 12.84 / kg $ 51.36	34	46	25%
12 kg	American - Pilsner12 kg Pilsner	$ 6.85 / kg $ 82.20	37	1.8	75%
16 kg / $ 133.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Bravo50 g Bravo Hops	$ 0.43 / g $ 21.50	Pellet	14.9	Boil	60 min	20.92	25%
100 g	Barth-Haas - Azacca100 g Azacca Hops	$ 0.54 / g $ 54.00	Leaf/Whole	15	Dry Hop	3 days		50%
50 g	Barth-Haas - Azacca50 g Azacca Hops		Pellet	15	Boil	5 min	4.2	25%
200 g / $ 75.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - Bravo (Pellet) 50 g Bravo (Pellet) Hops	$ 0.43 / g $ 21.50	20.92	25%
100 g	Barth-Haas - Azacca (Leaf/Whole) 100 g Azacca (Leaf/Whole) Hops	$ 0.54 / g $ 54.00		50%
50 g	Barth-Haas - Azacca (Pellet) 50 g Azacca (Pellet) Hops		4.2	25%
200 g / $ 75.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc	$ 1.36 / g $ 2.72	Water Agt	Boil	15 min.
$ 2.72

Yeast

Fermentis - Safbrew LA-01

Amount:	100 Grams	Cost:	$ 1.24 / g $ 124.00
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 358 B cells required

$ 124.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2024-09-25 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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