Pretty Momma's White American Pale 2.0 Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Pretty Momma's White American Pale 2.0

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.93 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ron Richardson
No Chill: 30 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 21st 2023
Similar Recipes

Ekuanot Smash

by Nik Volkert

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 40

1.051
1.013
5.0%
49.5
3.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Rahr - Standard 2-Row16.5 lb Standard 2-Row 36.8 1.8 91.7%
1 lb Munich1 lb Munich 37 6 5.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 13.8 First Wort 60 min 8.19 3.9%
3.40 oz Yakima Valley Hops - Cashmere3.4 oz Cashmere Hops Pellet 7.7 Aroma 10 min 41.35 44.2%
4 oz Yakima Valley Hops - Amarillo4 oz Amarillo Hops Pellet 7.9 Dry Hop 7 days 51.9%
7.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal saccrification rest + 2 gal run Strike 169 °F 158 °F 30 min
9.5 gal fly sparge w/float Sparge 190 °F 180 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 85 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz coriander Spice Boil 20 min.
4 oz sweet orange peel Spice Boil 20 min.
0.50 tsp NaCl Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.2 15.4 5 41 106.8 41.3
Mash Chemistry and Brewing Water Calculator
"Pretty Momma's White American Pale 2.0" Blonde Ale beer recipe by Ron Richardson. All Grain, ABV 4.99%, IBU 49.54, SRM 3.47, Fermentables: (Standard 2-Row, Munich, Vienna) Hops: (El Dorado, Cashmere, Amarillo) Other: (coriander, sweet orange peel, NaCl, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-26 00:35 UTC
NEW Water Requirements:
Pretty Momma's White American Pale 2.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pretty Momma's White American Pale 2.0
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information