Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Yakima Valley Hops - Bravo50 g Bravo Hops |
|
Lupulin Pellet |
14.9 |
Boil at 100 °C
|
30 min |
65.65 |
50% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
7.61 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.95 kg |
Mango
|
|
Flavor |
Secondary |
0 min. |
Yeast
|
Lallemand - VERDANT
|
|
Amount:
|
28 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"TROPICO" American IPA beer recipe by BREWZILLA. All Grain, ABV 5.35%, IBU 73.26, SRM 5.5, Fermentables: (Pale Ale, Flaked Oats, Buckwheat Malt - Gluten Free, White Wheat) Hops: (Bravo, Mosaic) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-21 18:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
