Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
40 min |
16.22 |
40% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
9.32 |
20% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
40% |
|
125 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Cinnamon stick
|
|
Spice |
Boil |
1 hr. |
|
2 g |
Star Anise
|
|
Spice |
Mash |
1 hr. |
|
300 g |
sweet orange peel
|
|
Spice |
Mash |
1 hr. |
|
10 g |
Ginger root
|
|
Spice |
Mash |
1 hr. |
Yeast
|
- SAFLAGER W-34/70
|
|
Amount:
|
4 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
282 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Juleøl LTB(working progress)" Traditional Bock beer recipe by Mix. All Grain, ABV 6.47%, IBU 25.54, SRM 16.85, Fermentables: (Best RED X, Barke Pilsner Malt, Dark Crystal Malt II, Chocolate Malt, Raw Wheat) Hops: (Northern Brewer, Chinook, Citra) Other: (Cinnamon stick, Star Anise, sweet orange peel, Ginger root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-21 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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