Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Herkules5 g Herkules Hops |
|
Leaf/Whole |
15 |
Boil
|
40 min |
17.22 |
50% |
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
2.87 |
50% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
70 °C |
65 °C |
60 min |
|
4 L |
|
Sparge |
70 °C |
65 °C |
-- |
Priming
|
Method: sucrose
Amount: 11.5 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by clsNew. BIAB, ABV 4.73%, IBU 20.09, SRM 3.41, Fermentables: (Pilsner Malt) Hops: (Herkules, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-28 01:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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