Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
4.15 |
50% |
|
16 oz |
Barth-Haas - Mandarina Bavaria16 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
6.21 |
50% |
|
32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
140 gal |
|
Strike |
177 °F |
155 °F |
60 min |
|
210 gal |
|
Sparge |
172 °F |
170 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
69 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
150 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
100 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
200 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Light colored and malty
"7bbi Stache catcher(collab w/stache discs)" Weissbier beer recipe by philbilly. All Grain, ABV 5.21%, IBU 10.36, SRM 5.34, Fermentables: (Pilsner, Mid-Atlantic Wheat, Flaked Wheat, Crystal Wheat) Hops: (Hallertau Mittelfruh, Mandarina Bavaria) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-07-14 15:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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