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NZ XPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday June 21st 2023

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

RAPT Test

by MeemoNZ

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 25

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

20.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	40%
2.50 kg	New Zealand - Ale Malt2.5 kg Ale Malt	37.4	3.05	50%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Riwaka35 g Riwaka Hops	Leaf/Whole	5.5	Boil	15 min	11.27	23.3%
35 g	Motueka35 g Motueka Hops	Pellet	7	Boil	5 min	6.34	23.3%
5 g	Riwaka5 g Riwaka Hops	Pellet	5.5	Whirlpool	10 min	0.65	3.3%
5 g	Motueka5 g Motueka Hops	Pellet	7	Whirlpool	10 min	0.83	3.3%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Whirlpool	10 min	1.43	13.3%
10 g	Riwaka10 g Riwaka Hops	Pellet	5.5	Dry Hop	4 days		6.7%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop	4 days		6.7%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	3	Dry Hop	4 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Riwaka (Leaf/Whole) 35 g Riwaka (Leaf/Whole) Hops	11.27	23.3%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	7.17	33.3%
15 g	Riwaka (Pellet) 15 g Riwaka (Pellet) Hops	0.65	10%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	1.43	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-21 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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