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ESB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 liters (ending kettle volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday June 21st 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

50.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 kg	Bairds - Maris Otter Pale Ale43 kg Maris Otter Pale Ale	37.5	2.5	78.2%
6 kg	Weyermann - Munich Type I6 kg Munich Type I	38	6	10.9%
6 kg	Weyermann - Caramunich Type 16 kg Caramunich Type 1	33.5	35	10.9%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Target300 g Target Hops	Pellet	11.5	Boil	60 min	36.58	33.3%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	60 min	5.3	11.1%
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.26	22.2%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.88	33.3%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Target (Pellet) 300 g Target (Pellet) Hops	36.58	33.3%
300 g	East Kent Goldings (Pellet) 300 g East Kent Goldings (Pellet) Hops	10.56	33.3%
300 g	East Kent Goldings (Leaf/Whole)	2.88	33.3%
900 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-24 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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