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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Post Boil Size: 21.85 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 84%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Tuesday June 20th 2023

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

55.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	71.4%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	7.1%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	7.1%
1 lb	Malteurop - Wheat Malt1 lb Wheat Malt	38	3.5	3.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.6%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	12.5	Boil	60 min	23.24	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	15 min	7.11	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	15 min	10.74	10%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	10.4	Whirlpool	15 min	5.84	30%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Whirlpool	15 min	8.82	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	23.24	20%
4 oz	Amarillo (Pellet)	12.95	40%
4 oz	El Dorado (Pellet)	19.56	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.1 gal	Strike	165 °F	152 °F	60 min
	Temperature	--	172 °F	1 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
6 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-21 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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