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The Gauntlet Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Tuesday June 20th 2023

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

76.5

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale Ale30 lb Pale Ale	37	3.5	84.3%
1.60 lb	American - Carapils (Dextrine Malt)1.6 lb Carapils (Dextrine Malt)	33	1.8	4.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	5.6%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	5.6%
35.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	23.12	18.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	45 min	21.22	18.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	30 min	19.54	18.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	12.62	18.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	44.34	37.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	32.16	37.6%
2 oz	Amarillo (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.35 gal	Strike	152 °F	152 °F	90 min
6 gal	Batch Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Whirfloc		Water Agt	Mash	10 min.
12.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	3 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2023-06-21 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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