Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Hop Stand
|
30 min |
23.92 |
46.5% |
|
40 g |
Strata40 g Strata Hops |
|
Pellet |
14.5 |
Dry Hop
|
10 days |
|
18.6% |
|
75 g |
Experimental75 g Experimental Hops |
|
Pellet |
6.5 |
Dry Hop
|
4 days |
|
34.9% |
|
215 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
23.92 |
46.5% |
|
40 g |
Strata (Pellet) 40 g Strata (Pellet) Hops |
|
|
18.6% |
|
75 g |
Experimental (Pellet) 75 g Experimental (Pellet) Hops |
|
|
34.9% |
|
215 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
69 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Home
"18. Ale V2 220623" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.01%, IBU 23.92, SRM 3.57, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Flaked Wheat) Hops: (Citra, Strata, Experimental) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-08 05:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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