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Mild Jalapeño Pepper Beer

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 309 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/mild-jalapeno-pepper-beer/

Created: Tuesday June 20th 2023

Original Gravity:

1.092

Final Gravity:

1.028

ABV (standard):

8.4%

IBU (tinseth):

33.6

SRM (morey):

17.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Bairds - Maris Otter Finest Ale Malt 15 lb Maris Otter Finest Ale Malt	37.7	2.5	82.8%
1.75 lb	Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	9.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.50 lb	Briess - Mesquite Smoked Malt0.5 lb Mesquite Smoked Malt	37	5	2.8%
0.25 lb	Belgian - Biscuit0.25 lb Belgian - Biscuit	35	23	1.4%
2 oz	American - Chocolate2 oz American - Chocolate	29	350	0.7%
18.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	29.3	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4	Boil	10 min	4.25	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	29.3	66.7%
1 oz	Fuggles (Pellet)	4.25	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.77 gal		Strike	160 °F	158 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	jalapeños		Flavor	Whirlpool	30 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after the boil for 30 minutes.
Primary fermentation for 7 days at 65° F (18° C) in glass.
Secondary fermentation for 14 days at 65° F (18° C).
Forced CO2 to carbonate (2.5 vol).

Award Winning Recipe

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2023-06-20 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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