Method:BIAB Style:Cream Ale Boil Time:60 min Batch Size:3 gallons
(fermentor volume) Pre Boil Size:3.61 gallons Post Boil Size:3 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 67%
(brew house) Source:Brownyard Hop Utilization:99% Calories:147 calories
(Per 12oz)
Carbs:12.9 g
(Per 12oz)
"All Day Laundry Cream Ale" Cream Ale beer recipe by Brownyard. BIAB, ABV 4.86%, IBU 19.46, SRM 3.76, Fermentables: (Belgian Pilsner Malt, Flaked Torrefied Maize, Barke Munich Malt) Hops: (Liberty) Other: (Calcium Chloride (dihydrate), gypsum)
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Last Updated: 2023-08-20 15:26 UTC
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NEW Water Requirements:
All Day Laundry Cream Ale
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Water Requirements:
All Day Laundry Cream Ale
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Steeping Grains (Extract Only)
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Hops
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Yeast
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