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Golden Coast

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday June 20th 2023

Superdelic IPA

by adam1979

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

66.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	United Kingdom - Golden Promise6000 g Golden Promise	37	3	82.8%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	8.3%
500 g	United Kingdom - Golden Naked Oats500 g Golden Naked Oats	33	10	6.9%
150 g	Cane Sugar150 g Cane Sugar	46	0	2.1%
7,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	45 min	47.36	11.8%
40 g	Belma40 g Belma Hops	Pellet	9.4	Whirlpool at 80 °C	30 min	4.6	11.8%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	30 min	7.58	11.8%
40 g	Yakima Valley Hops - BRU-140 g BRU-1 Hops	Pellet	14.4	Whirlpool at 80 °C	30 min	7.04	11.8%
60 g	Belma60 g Belma Hops	Pellet	9.4	Dry Hop	5 days		17.6%
60 g	Vic Secret60 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		17.6%
60 g	Yakima Valley Hops - BRU-160 g BRU-1 Hops	Pellet	14.4	Dry Hop	5 days		17.6%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	47.36	11.8%
100 g	Belma (Pellet) 100 g Belma (Pellet) Hops	4.6	29.4%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	7.58	29.4%
100 g	Yakima Valley Hops - BRU-1 (Pellet) 100 g BRU-1 (Pellet) Hops	7.04	29.4%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	67 °C	40 min
4 L	Top Off	80 °C	70 °C	20 min
12 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Using AY3 yeast

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Coast

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