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Red Leprechaun

Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 254 calories (Per 500ml)
Carbs: 30.9 g (Per 500ml)

Created: Tuesday June 20th 2023

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Red Setter Irish Ale

by Sleeping Dog Brewing

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 25

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (tinseth):

23.5

SRM (morey):

13.4

Mash pH

5.6

Cost $

38.20

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	tuckers malting - Maris Otter Malt (Floor Malted)6 kg Maris Otter Malt (Floor Malted)	$ 2.68 / kg $ 16.08	36	2	94.1%
150 g	Great Western - Crystal 60150 g Crystal 60	$ 1.99 / lb $ 0.66	30	60	2.4%
150 g	Great Western - Crystal 120L150 g Crystal 120L	$ 2.19 / lb $ 0.72	35	120	2.4%
75 g	American - Roasted Barley75 g Roasted Barley		33	300	1.2%
6,375 g / $ 17.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Yakima Chief Hops - Fuggle UK45 g Fuggle UK Hops	$ 0.05 / g $ 2.25	Pellet	3.9	Boil	30 min	16.41	60%
30 g	Yakima Chief Hops - Fuggle UK30 g Fuggle UK Hops	$ 0.05 / g $ 1.50	Pellet	3.9	Boil	15 min	7.07	40%
75 g / $ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Yakima Chief Hops - Fuggle UK (Pellet) 75 g Fuggle UK (Pellet) Hops	$ 0.05 / g $ 3.75	23.48	100%
75 g / $ 3.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.2 L	Infusion	68 °C	68 °C	45 min
10.5 L	Sparge	68 °C	68 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast Yeast Nutrient		Water Agt	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 16.99 / each $ 16.99
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 16.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	0	8	28	101	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-02-13 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Leprechaun

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