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IMPERIAL STOUT

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Tuesday June 20th 2023

Original Gravity:

1.076

Final Gravity:

1.027

ABV (standard):

6.5%

IBU (tinseth):

86.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pale Ale Malt6 kg Pale Ale Malt	36	2	62.5%
900 g	Briess - Blackprinz Malt900 g Blackprinz Malt	25	500	9.4%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	5.2%
500 g	Weyermann - Carafa Special Type II500 g Carafa Special Type II	29.9	425	5.2%
500 g	Weyermann - Oak Smoked Wheat Malt500 g Oak Smoked Wheat Malt	38	2	5.2%
500 g	Weyermann - CaraAroma500 g CaraAroma	36	140	5.2%
700 g	BA Malt - Avena700 g Avena	33	2.2	7.3%
9,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	20 min	36.31	50%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	30 min	23.04	25%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	45 min	27.52	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Chinook (Pellet) 120 g Chinook (Pellet) Hops		86.87	100%
120 g / $ 0.00

Yeast

Bio4 - Norwegian Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-20 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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