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bodrum wit3

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.61 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday June 19th 2023

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

19.6

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	27.4%
2 kg	Torrified Wheat2 kg Torrified Wheat	36	2	27.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.8%
350 g	Flaked Wheat350 g Flaked Wheat	34	2	4.8%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	3.4%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	9.6%
1.50 kg	Orange juice1.5 kg Orange juice - (late boil kettle addition)	4.8	0	20.5%
7.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Herkules9 g Herkules Hops		Pellet	18	Boil	50 min	19.61	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Herkules (Pellet) 9 g Herkules (Pellet) Hops		19.61	100%
9 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.2 L	Infusion	71 °C	65 °C	70 min
	Infusion	--	71 °C	10 min
	Infusion	--	77 °C	5 min
10.2 L	Sparge	--	77 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Coriander Seed	Spice	Boil	7 min.
321 g	Orange Zest	Spice	Boil	7 min.
6 ml	Lactic acid	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	calcium sulfate	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5 litre mandalina suyu(ph3.5) son 5 dk kala
321 gr mandalina kabuğu kaynama son 10 dk
Og ph 4.6

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2024-08-22 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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