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Colab Fauna/LevMic/Malbicho

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luis Larios
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday June 19th 2023

03 VOX POPULI IPA

by thehaze

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 32

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

28.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Malteurop - Pilsen Malt825 lb Pilsen Malt	37.44	1.7	75%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	4.5%
88 lb	Flaked Oats88 lb Flaked Oats	33	2.2	8%
110 lb	American - Wheat110 lb Wheat	38	1.8	10%
27 lb	American - Caramel / Crystal 10L27 lb Caramel / Crystal 10L	35	10	2.5%
1,100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 lb	Saaz22 lb Saaz Hops	Pellet	3.5	Mash at 152 °F	0 min	8.6	35.5%
22 lb	Simcoe22 lb Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	25 min	20.09	35.5%
7 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)7 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		11.3%
11 lb	Yakima Valley Hops - NZ Nelson Sauvin11 lb NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	0 days		17.7%
62 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	Saaz (Pellet) 21.999973836487 lb Saaz (Pellet) Hops	8.6	35.5%
22 lb	Simcoe (Pellet)	20.09	35.5%
7 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		11.3%
11 lb	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		17.7%
62 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
100 ml	Lactic acid	Water Agt	Other
350 g	CaCl	Water Agt	Mash
100 g	Lactic acid	Water Agt	Sparge
350 g	CaCl	Water Agt	Boil

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	20 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

ACTUALIZADA JULIO 7
IBUS y ABV CORRECTOS EN ESTA RECETA

Citra Cryo usado en el dry hop, sobró de la colab con Loza, es decir, no nos costó nada

Nelson usado en el dry hop, fué aportación de Malbicho, es decir no nos costó nada

Levadura Helio Gazer, fué aportación de LevMic, es decir no nos costó nada

Se donarán dos barriles de 60 para Malbicho, dos petainers para Levmic

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2023-07-07 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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