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Spruce Tip IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday June 19th 2023

Vonda vonda dipa 2023

by Davemci

OG: 1.050 FG: 1.006 ABV: 5.7% IBU: 42

Bell's Two Hearted Clone

by maconmatt

OG: 1.073 FG: 1.018 ABV: 7.1% IBU: 53

Hazy Ipa African Queen

by TheBrewMan

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 41

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

44.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	81.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.2%
8 oz	Root Shoot Malting - Malted Rye8 oz Malted Rye	40	4.25	4.1%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.1%
4 oz	Honey Malt4 oz Honey Malt	37	25	2%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	Pellet	16.7	Boil	60 min	27.39	12.5%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11	Boil	5 min	7.19	25%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	16.7	Boil	0 min		25%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11	Boil	0 min		25%
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	Pellet	16.7	Boil	10 min	9.93	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Columbus (CTZ) (Pellet)	37.32	50%
2 oz	Artisan - Chinook (Pellet)	7.19	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			160 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	spruce tips	Herb	Mash	0 min.
4 oz	spruce tips	Herb	Boil	1 hr.
16 oz	spruce tips	Herb	Boil	5 min.
16 oz	spruce tips	Herb	Primary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-30 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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