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Muma Mia V.4

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday June 19th 2023

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

50.9

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row	36.8	3.5	57.7%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	24.7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	8.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.1%
0.63 lb	American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt)	33	1.8	5.2%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Simcoe0.42 oz Simcoe Hops	Pellet	11.9	Boil	60 min	18.7	7%
0.35 oz	Azacca0.35 oz Azacca Hops	Pellet	13.6	Boil	10 min	6.46	5.9%
0.35 oz	Simcoe0.35 oz Simcoe Hops	Pellet	11.9	Boil	10 min	5.65	5.9%
0.35 oz	Zythos (11 AA)0.35 oz Zythos (11 AA) Hops	Pellet	10.2	Boil	10 min	4.84	5.9%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	13.6	Whirlpool at 190 °F	15 min	5.82	12.6%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	11.9	Whirlpool at 190 °F	15 min	5.09	12.6%
0.75 oz	Zythos (11 AA)0.75 oz Zythos (11 AA) Hops	Pellet	10.2	Whirlpool at 190 °F	15 min	4.37	12.6%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	13.6	Dry Hop	5 days		12.6%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	11.9	Dry Hop	5 days		12.6%
0.75 oz	Zythos0.75 oz Zythos Hops	Pellet	10.2	Dry Hop	5 days		12.6%
5.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.27 oz	Simcoe (Pellet)	29.44	38.1%
1.85 oz	Azacca (Pellet)	12.28	31.1%
1.10 oz	Zythos (11 AA) (Pellet)	9.21	18.5%
0.75 oz	Zythos (Pellet)		12.6%
5.97 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.29 gal	Strike	168 °F	156 °F	60 min
4.79 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hays MIne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2023-08-26 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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