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Who's Your Taddy Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday June 19th 2023

Punk Up the Porter

by Ex Libris Beer Co

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 30

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

27.1

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.59 lb	Muntons - Light Dry Malt Extract (DME)5.59 lb Light Dry Malt Extract (DME)		42	4.3	72.2%
5.59 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.82 lb	Crisp Malting - Brown Malt0.82 lb Brown Malt		32.7	65	10.6%
0.82 lb	Bairds - English Carastan Malt0.82 lb English Carastan Malt		35.4	35	10.6%
8.20 oz	Briess - Chocolate8.2 oz Chocolate	$ 0.00 / oz $ 0.00	25	350	6.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.47 oz	Fuggles1.47 oz Fuggles Hops	Pellet	4.5	Boil	60 min	23.81	74.6%
0.50 oz	Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops	Pellet	5	Boil	10 min	3.26	25.4%
1.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.47 oz	Fuggles (Pellet)	23.81	74.6%
0.50 oz	Artisan - Fuggle (UK) (Pellet)	3.26	25.4%
1.97 oz / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2023-06-19 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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