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Cold IPA #1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday June 19th 2023

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

54.6

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	77.8%
32 oz	Rice32 oz Rice	35.5	1	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Warrior7 g Warrior Hops		Pellet	15.4	Boil	60 min	20.71	3.4%
14 g	Altus14 g Altus Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	15 min	16.95	6.9%
14 g	Altus14 g Altus Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	15 min	16.95	6.9%
56 g	Sultana56 g Sultana Hops		Pellet	13.7	Whirlpool	999 min	0.01	27.6%
56 g	Sultana56 g Sultana Hops		Pellet	13.7	Dry Hop	2 days		27.6%
28 g	Altus28 g Altus Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Dry Hop	2 days		13.8%
28 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)28 g Ekuanot LupuLN2 (Cryo) Hops		Lupulin Pellet	25.5	Dry Hop	2 days		13.8%
203 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops		20.71	3.4%
56 g	Altus (Pellet) 56 g Altus (Pellet) Hops	$ 0.00 / oz $ 0.00	33.9	27.6%
112 g	Sultana (Pellet) 112 g Sultana (Pellet) Hops		0.01	55.2%
28 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)			13.8%
203 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	--	142 °F	30 min
	Temperature	142 °F	155 °F	20 min
		155 °F	170 °F	5 min
1 gal	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Boil	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

McMinnville, Oregon, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-06 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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