Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.71 |
20% |
|
64 oz |
Saaz64 oz Saaz Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
22.28 |
80% |
|
80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Hallertau Mittelfruh (Pellet) 15.999999963401 oz Hallertau Mittelfruh (Pellet) Hops |
|
0.71 |
20% |
|
64 oz |
Saaz (Pellet) 63.999999853604 oz Saaz (Pellet) Hops |
|
22.28 |
80% |
|
80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
137.5 gal |
|
Strike |
155 °F |
155 °F |
60 min |
|
137.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Apex Munich Lager
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
High |
|
Optimum Temp:
|
50 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4160 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 8.41 psi
Temp: 32 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Oktoberfest" International Amber Lager beer recipe by marc reinicke. All Grain, ABV 6.05%, IBU 22.99, SRM 12.88, Fermentables: (Bohemian Pilsner, Munich Dark 20L, Carapils) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-28 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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