Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Magnum16 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.9 |
100% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Magnum (Pellet) 15.999999963401 oz Magnum (Pellet) Hops |
|
22.9 |
100% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
160 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
160 gal |
|
Sparge |
179 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- apex special Wheat
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (custom):
|
88%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3227 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 24.14 psi
Temp: 34 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Shiloh" Weissbier beer recipe by marc reinicke. All Grain, ABV 4.86%, IBU 22.9, SRM 4.51, Fermentables: (Vienna Malt (two-row), Red Wheat, Caramel / Crystal 10L, Rice Hulls) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-24 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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