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Smithfield Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday June 19th 2023

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

29.0

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Ireland - Stout Malt75 kg Stout Malt	37	2	81.5%
10 kg	United Kingdom - Roasted Barley10 kg Roasted Barley	29	550	10.9%
7 kg	Flaked Barley7 kg Flaked Barley	32	2.2	7.6%
92 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 kg	East Kent Goldings1.25 kg East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	28.97	100%
1.25 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 kg	East Kent Goldings (Leaf/Whole)		28.97	100%
1.25 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
335.8 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 16 °C

Yeast

Lallemand - Windsor

Amount:	453.60 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 2881 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2023-06-19 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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