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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Dingemans - Pale Ale 11.5 lb Pale Ale |
$ 2.09 / lb $ 24.04 |
37.72 | 3.9 | 79.3% |
1.50 lb | Canada Malting - WHITE WHEAT MALT1.5 lb WHITE WHEAT MALT |
$ 1.89 / lb $ 2.84 |
38.1 | 3.5 | 10.3% |
0.75 lb | Weyermann - Carafoam0.75 lb Carafoam |
$ 2.09 / lb $ 1.57 |
34.5 | 2.2 | 5.2% |
0.25 lb | Weyermann - Munich Type I0.25 lb Munich Type I |
$ 1.89 / lb $ 0.47 |
38 | 6 | 1.7% |
0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 1.20 / lb $ 0.60 |
0 | 0 | 3.4% |
14.50 lbs / $ 29.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - El Dorado2 oz El Dorado Hops |
$ 1.20 / oz $ 2.40 |
Pellet | 14.1 | Whirlpool at 185 °F | 30 min | 13.85 | 10% |
2 oz | Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops |
$ 1.21 / oz $ 2.42 |
Pellet | 12 | Whirlpool at 185 °F | 30 min | 11.79 | 10% |
8 oz | Yakima Valley Hops - NZ Nelson Sauvin8 oz NZ Nelson Sauvin Hops |
$ 1.21 / oz $ 9.68 |
Pellet | 12 | Dry Hop | Day 8 | 5.89 | 40% |
4 oz | Yakima Valley Hops - El Dorado4 oz El Dorado Hops |
$ 1.20 / oz $ 4.80 |
Pellet | 14.1 | Dry Hop | Day 8 | 3.46 | 20% |
4 oz | Yakima Valley Hops - Strata 4 oz Strata Hops |
$ 1.09 / lb $ 0.27 |
Pellet | 12 | Dry Hop | Day 8 | 2.95 | 20% |
20 oz / $ 19.57 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
6 oz | Yakima Valley Hops - El Dorado (Pellet) 5.9999999862754 oz El Dorado (Pellet) Hops |
$ 1.20 / oz $ 7.20 |
17.31 | 30% |
10 oz | Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 9.9999999771257 oz NZ Nelson Sauvin (Pellet) Hops |
$ 1.21 / oz $ 12.10 |
17.68 | 50% |
4 oz | Yakima Valley Hops - Strata (Pellet) 3.9999999908503 oz Strata (Pellet) Hops |
$ 1.09 / lb $ 0.27 |
2.95 | 20% |
20 oz / $ 19.57 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.11 gal | Strike | 157 °F | 153 °F | 30 min | |
Mash In | Infusion | 153 °F | 153 °F | 60 min | |
Raise for Mash out | Temperature | 153 °F | 169 °F | 20 min | |
Mash Out | 169 °F | 169 °F | 10 min | ||
3.5 gal | Fly Sparge | 169 °F | 169 °F | -- | |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | 0 min. |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 3.51 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 6.99 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 3.7 oz Temp: 68 °F CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
83 | 5 | 24 | 155 | 75 | 0 |
Mash Chemistry and Brewing Water Calculator |
Priming sugar 3.3 - 3.5 oz. of table sugar.
May split dry hop into 2 additions and reduce hop load to just 16 oz, instead of 20 total, so just 12 oz. in dry hop.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |