Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.12 oz |
Hallertau Mittelfruh2.124 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
16.11 |
52.8% |
1.90 oz |
Hallertau Mittelfruh1.9 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
2.34 |
47.2% |
4.02 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.02 oz |
Hallertau Mittelfruh (Pellet) 4.0239999907954 oz Hallertau Mittelfruh (Pellet) Hops |
|
18.45 |
100% |
4.02 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
|
126 °F |
126 °F |
20 min |
7 gal |
|
|
147 °F |
147 °F |
30 min |
7 gal |
|
|
154 °F |
154 °F |
60 min |
7 gal |
|
|
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Ferment at 50 degrees, raise to 60 degrees slowly
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-21 12:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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