Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Flaked Wheat4.5 lb Flaked Wheat |
|
34 |
2 |
42.9% |
|
4.50 lb |
American - Pilsner4.5 lb Pilsner |
|
37 |
1.8 |
42.9% |
|
1.50 lb |
Rolled Oats1.5 lb Rolled Oats |
|
33 |
2.2 |
14.3% |
|
10.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.4 qt |
|
Steeping |
134 °F |
122 °F |
30 min |
Starting Mash Thickness:
0.9 qt/lb
Starting Grain Temp:
67 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.10 lb |
Apricot Puree
|
|
Flavor |
Primary |
4 days |
Target Water Profile
Balanced Profile
"Gluck's Apricot Witbier Summer 2023" Weissbier beer recipe by Matt G. All Grain, ABV 4.62%, IBU 0, SRM 3.67, Fermentables: (Flaked Wheat, Pilsner, Rolled Oats) Other: (Apricot Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-18 23:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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