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Holiday Hops IPA - MoreBeer

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday June 18th 2023

Mac's - Founders Centennial IPA Clone

by MacBrewingCo

OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

61.2

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Great Western - California Select 2-Row Malt12 lb California Select 2-Row Malt	37	2	85.7%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	10.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11	Boil	90 min	42.17	25%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5	Boil	30 min	13.77	25%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5	Whirlpool	30 min	1.7	12.5%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	10.4	Whirlpool	30 min	3.54	12.5%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5	Dry Hop	5 days		12.5%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	10.4	Dry Hop	5 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Chinook (Pellet)	42.17	25%
2 oz	Artisan - Cascade (Pellet)	15.47	50%
1 oz	Artisan - Centennial (Pellet)	3.54	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	--
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
8 g	Baking Soda	Water Agt	Mash	--
1 g	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2024-01-17 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holiday Hops IPA - MoreBeer

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