Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Torrified Wheat | 36 | 2 | 9.1% | |
3 lb | German - Pilsner | 38 | 1.6 | 27.3% | |
5 lb | American - White Wheat | 40 | 2.8 | 45.5% | |
2 lb | Weyermann - Cologne Malt | 37 | 3.5 | 18.2% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Sabro | Pellet | 14 | Boil | 15 min | 25.81 | 50% | |
1 oz | BSG - Sabro | Pellet | 14 | Boil | 5 min | 10.37 | 50% | |
2 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |