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Zhamp Mango IPAAAAAAA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday June 18th 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

28.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	88.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	7.4%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	4.4%
6.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	30 min	19.02	11.1%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	5 min	5.7	14.8%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	5 min	3.63	14.8%
0.20 oz	Huell Melon0.2 oz Huell Melon Hops	Pellet	7.2	Hop Stand at 80 °C	30 min		7.4%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7.2	Hop Stand at 80 °C	30 min		14.8%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	7.2	Hop Stand at 80 °C	30 min		7.4%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	7.2	Hop Stand at 80 °C	30 min		7.4%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Dry Hop	7 days		14.8%
0.20 oz	Huell Melon0.2 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 80 °C	7 days		7.4%
2.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.30 oz	Simcoe (Pellet)	19.02	11.1%
0.40 oz	Citra (Pellet)	5.7	14.8%
0.80 oz	Cascade (Pellet)	3.63	29.6%
0.40 oz	Huell Melon (Pellet)	0	14.8%
0.40 oz	Cascade (Pellet)		14.8%
0.20 oz	Citra (Pellet)		7.4%
0.20 oz	Simcoe (Pellet)		7.4%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	73 °C	67 °C	60 min
6 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2023-07-05 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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