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naptune pale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2185.72 liters
Post Boil Size: 2165.02 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday June 18th 2023

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

26.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
475 kg	Barrett Burston - Pale Malt475 kg Pale Malt	37	2	90.5%
40 kg	Bestmalz - BEST Caramel Munich III40 kg BEST Caramel Munich III	34.5	63	7.6%
10 kg	Bestmalz - BEST Caramel Hell10 kg BEST Caramel Hell	34.5	5.4	1.9%
525 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Yakima Chief Hops - Simcoe1 kg Simcoe Hops	Pellet	13.6	Boil at 100 °C	40 min	13.13	16.7%
1 kg	Yakima Chief Hops - Mosaic1 kg Mosaic Hops	Pellet	12.25	Boil at 100 °C	20 min	8.16	16.7%
1 kg	Yakima Chief Hops - Simcoe1 kg Simcoe Hops	Pellet	13.6	Boil at 100 °C	10 min	5.42	16.7%
3 kg	Yakima Chief Hops - Mosaic3 kg Mosaic Hops	Pellet	12.25	Whirlpool at 95 °C	0 min		50%
6 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Yakima Chief Hops - Simcoe (Pellet) 2 kg Simcoe (Pellet) Hops	18.55	33.4%
4 kg	Yakima Chief Hops - Mosaic (Pellet) 4 kg Mosaic (Pellet) Hops	8.16	66.7%
6 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
460 g	Lactic acid	Water Agt	Mash
160 g	Calcium Chloride (anhydrous)	Water Agt	Mash
310 g	Gypsum	Water Agt	Mash
80 g	Yeast Nutrient	Other	Mash
310 g	Whirlfloc	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Kilograms	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10741 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-24 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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