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Pelgrim's Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday June 18th 2023

B_122_WheatBeer

OG: 1.043 FG: 1.006 ABV: 4.9% IBU: 11

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

11.4

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Bestmalz - BEST Pilsen6.5 kg BEST Pilsen		37	1.9	100%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Saaz42 g Saaz Hops	Pellet	3.1	Boil	30 min	8.42	62.7%
25 g	Saaz25 g Saaz Hops	Pellet	2.9	Boil	15 min	3.03	37.3%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Saaz (Pellet) 42 g Saaz (Pellet) Hops	8.42	62.7%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	3.03	37.3%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	72 °C	65 °C	--
15 L		Batch Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Irish Moss		Fining	Boil	--
16 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1.39 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Rotterdam - Kralingen (Netherlands)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-19 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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