Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 kg |
Hallertau Blanc0.1 kg Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 90 °C
|
60 min |
9.56 |
16.7% |
|
0.25 kg |
Huell Melon0.25 kg Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 90 °C
|
40 min |
2.46 |
41.7% |
|
0.25 kg |
Hallertau Blanc0.25 kg Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
40 min |
3.42 |
41.7% |
|
0.60 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
160 L |
|
|
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"TKM Weizen" Weissbier beer recipe by Naru. All Grain, ABV 3.6%, IBU 15.44, SRM 3.31, Fermentables: (Pilsner, Pale Wheat, Munich Type I) Hops: (Hallertau Blanc, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-16 09:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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