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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale2 kg Maris Otter Pale |
£ 1.50 / kg £ 3.00 |
38 | 3.75 | 38% |
2.60 kg | United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale | 38 | 3.75 | 49.3% | |
0.30 kg | Flaked Barley0.3 kg Flaked Barley |
£ 0.00 / g £ 0.00 |
32 | 2.2 | 5.7% |
0.20 kg | United Kingdom - Crystal 45L0.2 kg Crystal 45L |
£ 1.43 / kg £ 0.29 |
34 | 45 | 3.8% |
0.07 kg | United Kingdom - Roasted Barley0.07 kg Roasted Barley |
£ 1.55 / kg £ 0.11 |
29 | 550 | 1.3% |
0.06 kg | United Kingdom - Chocolate0.06 kg Chocolate |
£ 1.55 / kg £ 0.09 |
34 | 425 | 1.1% |
0.04 kg | Torrified Wheat0.04 kg Torrified Wheat |
£ 1.87 / kg £ 0.07 |
36 | 2 | 0.8% |
5.27 kg / £ 3.56 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
64 g | Fuggles64 g Fuggles Hops |
£ 37.50 / kg £ 2.40 |
Leaf/Whole | 4.82 | Boil | 70 min | 33.77 | 60.4% |
42 g | Challenger42 g Challenger Hops |
£ 0.03 / g £ 1.26 |
Leaf/Whole | 6.22 | Aroma | 0 min | 39.6% | |
106 g / £ 3.66 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
64 g | Fuggles (Leaf/Whole) 64 g Fuggles (Leaf/Whole) Hops |
£ 37.50 / kg £ 2.40 |
33.77 | 60.4% |
42 g | Challenger (Leaf/Whole) 42 g Challenger (Leaf/Whole) Hops |
£ 0.03 / g £ 1.26 |
39.6% | |
106 g / £ 3.66 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Sparge | -- | 65 °C | 75 min | |
Starting Mash Thickness:
3 L/kg |
- Gervin Ale (by Muntons) GV-12 | ||||||||||||||||
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£ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |