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Lunar Thorn VIII

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday June 17th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

33.8

SRM (morey):

16.2

Mash pH

n/a

Cost £

7.22

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	£ 1.50 / kg £ 3.00	38	3.75	38%
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale		38	3.75	49.3%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	£ 0.00 / g £ 0.00	32	2.2	5.7%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	£ 1.43 / kg £ 0.29	34	45	3.8%
0.07 kg	United Kingdom - Roasted Barley0.07 kg Roasted Barley	£ 1.55 / kg £ 0.11	29	550	1.3%
0.06 kg	United Kingdom - Chocolate0.06 kg Chocolate	£ 1.55 / kg £ 0.09	34	425	1.1%
0.04 kg	Torrified Wheat0.04 kg Torrified Wheat	£ 1.87 / kg £ 0.07	36	2	0.8%
5.27 kg / £ 3.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
64 g	Fuggles64 g Fuggles Hops	£ 37.50 / kg £ 2.40	Leaf/Whole	4.82	Boil	70 min	33.77	60.4%
42 g	Challenger42 g Challenger Hops	£ 0.03 / g £ 1.26	Leaf/Whole	6.22	Aroma	0 min		39.6%
106 g / £ 3.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	Fuggles (Leaf/Whole) 64 g Fuggles (Leaf/Whole) Hops	£ 37.50 / kg £ 2.40	33.77	60.4%
42 g	Challenger (Leaf/Whole) 42 g Challenger (Leaf/Whole) Hops	£ 0.03 / g £ 1.26		39.6%
106 g / £ 3.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

- Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2023-06-17 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Lunar Thorn VIII

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