Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.88 |
16.7% |
|
100 g |
Whole leaf test hop100 g Whole leaf test hop Hops |
|
Pellet |
1 |
Dry Hop
|
3 days |
|
83.3% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
32.88 |
16.7% |
|
100 g |
Whole leaf test hop (Pellet) 100 g Whole leaf test hop (Pellet) Hops |
|
|
83.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
13 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Test SMaSH Hops" American Pale Ale beer recipe by Brewer #99276. All Grain, ABV 5.35%, IBU 32.88, SRM 4.54, Fermentables: (American Ale Malt) Hops: (Magnum, Whole leaf test hop) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-18 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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