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PaTrick

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.12 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Chad Steinke
Hop Utilization: 84%
Calories: 356 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)

Created: Friday June 16th 2023

Creamy Donut Pastry Stout

by Zerosopp

OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

Nebūtis

by Umoyk

OG: 1.102 FG: 1.025 ABV: 10.2% IBU: 67

Original Gravity:

1.105

Final Gravity:

1.035

ABV (standard):

9.2%

IBU (tinseth):

80.7

SRM (morey):

42.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Root Shoot Malting - Pale Ale Malt30 lb Pale Ale Malt	36	4.6	44.6%
10 lb	Weyermann - CaraWheat10 lb CaraWheat	31	45	14.9%
9 lb	Weyermann - Carahell9 lb Carahell	34	10	13.4%
6.75 lb	Weyermann - Caramunich Type 26.75 lb Caramunich Type 2	34	45	10%
3.50 lb	Lactose (Milk Sugar)3.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.2%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	4.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	4.5%
1.30 lb	United Kingdom - Chocolate1.3 lb Chocolate	34	425	1.9%
12 oz	Briess - Cherry Wood Smoked Malt12 oz Cherry Wood Smoked Malt	37	5	1.1%
67.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	17.17	6.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	90 min	30.61	12.5%
5 oz	East Kent Goldings5 oz East Kent Goldings Hops	Pellet	5.1	Boil	30 min	18.7	31.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	15 min	14.2	12.5%
6 oz	HBC 4726 oz HBC 472 Hops	Pellet	8.2	Dry Hop (High Krausen)	4 days		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	61.98	31.3%
5 oz	East Kent Goldings (Pellet)	18.7	31.3%
6 oz	HBC 472 (Pellet)		37.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.14 gal		Strike	170 °F	155 °F	90 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 tsp	Chalk	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.
1 oz	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Hansen Ale Yeast Blend WLP075

Amount:	2.18 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

2023-0723 - Brewhouse was closer to 51%.

2023-0723 - White Labs 075 Hansen Yeast is a vault yeast strain. Currently open for ordering via White Labs

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2023-07-24 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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