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pilsen checa

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 149.18 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TIPA BREWING
Calories: 303 calories (Per 710ml)
Carbs: 30.7 g (Per 710ml)

Created: Friday June 16th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

28.6

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen	37	2	71.4%
3 kg	BA Malt - Carapils3 kg Carapils	34	4	8.6%
4 kg	Munich4 kg Munich	37	6	11.4%
3 kg	BA Malt - Vienna3 kg Vienna	38	5	8.6%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Saaz Late200 g Saaz Late Hops	Pellet	4.75	Boil	60 min	18.29	28.6%
150 g	Barth-Haas - Saaz Late150 g Saaz Late Hops	Pellet	4.75	Boil	15 min	6.81	21.4%
150 g	Barth-Haas - Saaz Late150 g Saaz Late Hops	Pellet	4.75	Boil	5 min	2.74	21.4%
200 g	Barth-Haas - Saaz Late200 g Saaz Late Hops	Pellet	4.75	Boil	1 min	0.79	28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Barth-Haas - Saaz Late (Pellet) 700 g Saaz Late (Pellet) Hops		28.63	100%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
105 L		Infusion	80 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

capital federal, buenos aires, argentina (almagro)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2023-06-21 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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