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Husky Sahti

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 275 liters
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 282 calories (Per 330ml)
Carbs: 35 g (Per 330ml)

Created: Friday June 16th 2023

Original Gravity:

21.5 °P

Final Gravity:

7.9 °P

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
86 kg	Viking - Sahtimallas86 kg Sahtimallas	38	2.5	91.5%
8 kg	Simpsons - Oat Malt8 kg Oat Malt	28	2	8.5%
94 kg / 0.00 €

Yeast

Angel Yeast - WA18 ale yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1883 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hiomotie 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-16 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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