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Hoppy Pale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday June 16th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

77.7

SRM (morey):

8.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Muntons - Pale Ale Malt5 lb Pale Ale Malt	37	3.5	92%
4 oz	United Kingdom - Crystal 55L4 oz Crystal 55L	34	55	4.6%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	3.4%
87 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	17.7	Boil	60 min	33.2	4.8%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Whirlpool at 170 °F	15 min	10.62	19%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	15 min	8.17	19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	8.99	19%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 170 °F	15 min	4.9	19%
1 oz	X1234671 oz X123467 Hops	Pellet	14.5	Whirlpool at 170 °F	15 min	11.85	19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	33.2	4.8%
1 oz	Calypso (Pellet)	10.62	19%
1 oz	Centennial (Pellet)	8.17	19%
1 oz	Citra (Pellet)	8.99	19%
1 oz	Lemondrop (Pellet)	4.9	19%
1 oz	X123467 (Pellet)	11.85	19%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	--	148 °F	35 min
1 gal	Infusion	--	151 °F	30 min
1 gal	Infusion	--	158 °F	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.5,2
Mash Chemistry and Brewing Water Calculator

Notes

Brew 6/16

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-27 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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