Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Sean Swanson Hop Utilization:80% Calories:158.2
(Per 16oz)
Carbs:16.4 g
(Per 16oz)
"Pale Ale" American Pale Ale beer recipe by Sean Swanson. All Grain, ABV 5.58%, IBU 60.24, SRM 4, Fermentables: (Pilsner, Vienna, Red Wheat, Carapils (Dextrine Malt)) Hops: (Galaxy, Simcoe)
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Last Updated: 2023-06-22 17:54 UTC
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NEW Water Requirements:
Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
Pale Ale
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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