View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2023 Gemütlichkeit marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Miles & Nick
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday June 16th 2023

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Stocktoberfest

by Herr Braumeister

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 24

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

21.3

SRM (morey):

10.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Munich5 lb Munich	37	6	37%
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	44.4%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	7.4%
1.50 lb	US - Corn Sugar1.5 lb Corn Sugar - (late boil kettle addition)	42	0	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	2.7	Boil	60 min	10.66	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	60 min	10.66	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	10.66	50%
1 oz	Hallertau Mittelfruh (Pellet)	10.66	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4.50 g	Gypsum	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
1.50 g	Baking Soda	Water Agt	Mash

Yeast

Imperial Yeast - L13 Global

Amount:	2 Quarts	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Followed the voulumes from the anvil manual.
Pre boil volume slightly under 6.5 gallons
60 minute boil.
Pre boil Gravity 1.033
Boiled at 80%
Tilt OG 1.058

Final Gravity 1.009 (LOL)

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-12 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!